| DESCRIPTION |
| Currently, Schwan's Shared Services, LLC (Schwan’s), a subsidiary of The Schwan Food Company, is expanding our Public Relations & Communications department. If you’re a professional with interests in the development and management of external and internal communications, corporate public relations, community relations planning, creative services, promotions and sponsorships portraying a positive image for the company and its leadership, in addition to developing corporate strategies and initiatives while maintaining company integrity and contributing to the company's growth and success, take a look at career opportunities at Schwan’s. At Schwan’s, you’ll get a competitive pay and benefits package. If you’re interested in joining a global, privately owned company on the move, this is your opportunity. To find out more and to apply for these opportunities at Schwan’s, visit our website at: www.schwansjobs.com. |
| REQUIREMENTS |
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| QUALIFICATIONS |
| Education: Bachelor's degree or equivalent Years of related experience: 8 – 10 years related experience Knowledge/Skills/Abilities: Intermediate proficiency in the operation of a personal computer in a Windows environment to include the Microsoft Office Suite and Outlook; intermediate proficiency with numeric data analysis; ability to communicate effectively both verbally and in writing; exhibits desirable and appropriate managerial behavior to include integrity, demonstrates supervisory skills; ability to learn, results oriented and ability to interact effectively with all areas of the company and at all levels. |
| Let us tell you about The Schwan Food Company. We are the largest, branded frozen-food company in the United States. Schwan's® offers home delivery to customers throughout the 48 contiguous United States as well as operating with a large presence in the foodservice channel and high visibility in the retail frozen food aisle. The company has 19 brands including Tony's®, Red Baron®, Freschetta®, Edwards®, Mrs. Smith's and the Schwan's® brand. |